This artisanal pasta is produced in Italy by Rustichella d’Abruzzo with selected durum wheat semolina, extruded through bronze dies and air dried fro 56 hours. These traditional elements give our specialty pasta its own taste.

The shape of the Calamarata Pasta is modeled after the shape of calamari (squid) which are often cut into little rings and then sautéed or fried. Although the Calamarata Pasta would pair nicely with a fish sauce, please don’t stop there.. The use of the bronze dies leaves a slightly rough texture which allows any sauce to adhere better to the pasta.

Each tray of Rustichella d’Abruzzo Calamarata Pasta contains 17.6oz. (500grams).